Evaluation of In-Lake Management Options for Lake Carmi - Franklin - Vermont
Model Simulations of Mixing Technologies to Reduce Cyanobacteria in Lake Carmi - Phase 2 Report
State Selects Contractor to Assess Phosphorus Management Options in Lake Carmi
The Vermont Department of Environmental Conservation (DEC) is pleased to announce the selection of a contractor to conduct the first phase of the Lake Carmi In-Lake Phosphorus Management Project. The objective of this phase is to identify the most cost-effective strategy to reduce in-lake phosphorus. The three-phase project is a key part of the lar
Vermont Cyanobacteria Monitors
We’re looking to learn more about conditions on Vermont’s lakes – You can help!
Cyanobacteria Guidance & Training
What are Cyanobacteria?
Cyanobacteria are photosynthesizing bacteria that may produce cyanotoxins that can cause illness to exposed human and animal populations. A bloom is a visually identified concentration of cyanobacteria that discolors the water. Cyanobacterial cells may be found at the water surface, at a defined depth, or present throughout the water column.
Cyanotoxin Monitoring Program
Summer 2022, marks the eighth year DWGWPD is collaborating with the Vermont Department of Health (VDH), to offer at no cost cyanotoxin analysis of raw and finished water for the 22 Lake Champlain-sourced public water systems for 12 weeks (July through September). This years samples will be analyzed by Vermont Agriculture and Environmental Laboratory (VAEL).
Cyanobacteria Importance to Drinking Water Facilities