Cyanobacteria in Vermont
Cyanobacteria (als
Agency of Natural Resources
Cyanobacteria
Evaluation of In-Lake Management Options for Lake Carmi - Franklin - Vermont
22 October 2018
Posted to web February 6, 2018. Updated October 22, 2018.
Model Simulations of Mixing Technologies to Reduce Cyanobacteria in Lake Carmi - Phase 2 Report
24 August 2018
Posted to web August 24, 2018. Updated October 22,2018.
State Selects Contractor to Assess Phosphorus Management Options in Lake Carmi
12 December 2017
Vermont Cyanobacteria Monitors
We’re looking to learn more about conditions on Vermont’s lakes – You can help!
Cyanobacteria Guidance & Training
What are Cyanobacteria?
Cyanobacteria are photosynthesizing bacteria that may produce cyanotoxins that can cause illness to exposed human and animal populations. A bloom is a visually identified concentration of cyanobacteria that discolors the water. Cyanobacterial cells may be found at the water surface, at a defined depth, or present throughout the water column.
Cyanotoxin Monitoring Program
Summer 2019, marked the the fifth year DWGWPD collaborated with the Vermont Department of Health (VDH), to offer at no cost cyanotoxin analysis of raw and finished water at the VDH laboratory for the 22 Lake Champlain-sourced public water systems for 12 weeks (July through September).
Cyanobacteria
Cyanobacteria Importance to Drinking Water Facilities
Lake Champlain
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