Trainings & Workshops


Flyer for February 23 Brewery compliance workshopA Day of Dialogue for Vermont Brewers 

February 23, 2017
9:00 AM to 2:30pm
Fee: $30/participant
Langevin House at Vermont Technical College in Randolph

Representatives from various state regulatory entities came together and provided case study reviews and Q+A sessions  that were designed to help new or expanding breweries avoid common and preventable compliance issues. Thank you to everyone that came out and participated in this day. 


Brewery Day Booklet (resources and important contacts)

beer and cheese processingFood for Thought: An Environmental Compliance Outreach Series For Vermont's Food and Beverage Processing and Manufacturing Industry
The Environmental Assistance Office is offered a no-cost lunch-time webinar series in August 2016.  

Part 1 Food for Thought Webinar: Managing Solid Waste - Completed August 23, 2016
Overview, options and best practices for management of solid waste, recycling and organic waste at Vermont Food & Beverage Processing Facilities

Recorded webinar (45 min.)

Part 2 Food for Thought Webinar: Managing Liquid Waste - Completed August 24, 2016
Overview of best practices for managing high-strength wastewater at food & beverage processing facilities 

Recorded webinar (25 min.)

Part 3 Food for Thought Webinar: Managing Hazardous Waste - Completed August 25, 2016
Overview of Vermont's hazardous waste regulations geared for businesses that manufacture or process food and beverages

Recorded webinar (32 min.)

Environmental Workshop for Vehicle Service - Completed in June 2016

workshop participants

at the workshop


Agency of Natural Resources
Department of Environmental Conservation
Environmental Assistance Office

Main Building - 2nd Floor
One National Life Drive
Montpelier, VT 05620-3803

Environmental Assistance Contact Information