Trainings & Workshops
Join Us for Brewery Day
A Day of Dialogue for Vermont Brewers
February 23, 2017
9:00 AM to 2:30pm
Langevin House at Vermont Technical College in Randolph
**Registration is now closed. We have reached the maximum capacity for the space. To be put on a wait-list, please email Megan Cousino. Or call us at 802-828-1254.**
Join representatives from various state regulatory entities in a day of case study reviews and Q+A sessions designed to help new or expanding breweries avoid common and preventable compliance issues. Learn about available resources and tools for starting up or growing a brewery in Vermont and network with other brewers and state regulatory staff.
Pre-registration is requested. The fee is $30 per participant. Please make checks payable to "State of Vermont."
Mail $30/participant to Attn: Megan Cousino - Department of Environmental Conservation Environmental Compliance Division, 1 National Life, Davis 2, Montpelier, VT 05620-3803.
Food for Thought: An Environmental Compliance Outreach Series For Vermont's Food and Beverage Processing and Manufacturing Industry
The Environmental Assistance Office is offered a no-cost lunch-time webinar series in August 2016.
Part 1 Food for Thought Webinar: Managing Solid Waste - Completed August 23, 2016
Recorded webinar (45 min.)
Part 2 Food for Thought Webinar: Managing Liquid Waste - Completed August 24, 2016
Recorded webinar (25 min.)
Part 3 Food for Thought Webinar: Managing Hazardous Waste - Completed August 25, 2016
Recorded webinar (32 min.)
Environmental Workshop for Vehicle Service - Completed in June 2016