Trainings & Workshops

Join Us for Brewery Day

Flyer for February 23 Brewery compliance workshopA Day of Dialogue for Vermont Brewers 

February 23, 2017
9:00 AM to 2:30pm
Fee: $30/participant
Langevin House at Vermont Technical College in Randolph
Agenda

**Registration is now closed. We have reached the maximum capacity for the space. To be put on a wait-list, please email Megan Cousino. Or call us at 802-828-1254.**

 

Join representatives from various state regulatory entities in a day of case study reviews and Q+A sessions designed to help new or expanding breweries avoid common and preventable compliance issues. Learn about available resources and tools for starting up or growing a brewery in Vermont and network with other brewers and state regulatory staff.

Pre-registration is requested.  The fee is $30 per participant.  Please make checks payable to "State of Vermont."
Mail $30/participant to Attn: Megan Cousino -  Department of Environmental Conservation Environmental Compliance Division, 1 National  Life, Davis 2, Montpelier, VT 05620-3803.

 


beer and cheese processingFood for Thought: An Environmental Compliance Outreach Series For Vermont's Food and Beverage Processing and Manufacturing Industry
The Environmental Assistance Office is offered a no-cost lunch-time webinar series in August 2016.  

Part 1 Food for Thought Webinar: Managing Solid Waste - Completed August 23, 2016

Recorded webinar (45 min.)

Part 2 Food for Thought Webinar: Managing Liquid Waste - Completed August 24, 2016

Recorded webinar (25 min.)

Part 3 Food for Thought Webinar: Managing Hazardous Waste - Completed August 25, 2016

Recorded webinar (32 min.)


Environmental Workshop for Vehicle Service - Completed in June 2016

workshop participants

at the workshop

 

Agency of Natural Resources
Department of Environmental Conservation
Environmental Assistance Office

Main Building - 2nd Floor
One National Life Drive
Montpelier, VT 05620-3803
800-974-9559

Environmental Assistance Contact Information