February 23, 2017
9:00 AM to 2:30pm
Langevin House at Vermont Technical College in Randolph
Representatives from various state regulatory entities came together and provided case study reviews and Q+A sessions that were designed to help new or expanding breweries avoid common and preventable compliance issues. Thank you to everyone that came out and participated in this day.
Food for Thought: An Environmental Compliance Outreach Series For Vermont's Food and Beverage Processing and Manufacturing Industry
The Environmental Assistance Office is offered a no-cost lunch-time webinar series in August 2016.
Part 1 Food for Thought Webinar: Managing Solid Waste - Completed August 23, 2016
Overview, options and best practices for management of solid waste, recycling and organic waste at Vermont Food & Beverage Processing Facilities
Part 2 Food for Thought Webinar: Managing Liquid Waste - Completed August 24, 2016
Overview of best practices for managing high-strength wastewater at food & beverage processing facilities
Part 3 Food for Thought Webinar: Managing Hazardous Waste - Completed August 25, 2016
Overview of Vermont's hazardous waste regulations geared for businesses that manufacture or process food and beverages
Environmental Workshop for Vehicle Service - Completed in June 2016